Video: Driftless Areas and the Farm Bill

Steven Rinella, host of the hit TV show “MeatEater” discusses the importance of private lands conservation programs in the Farm Bill and their role in ensuring hunting and fishing opportunities.

  • The conservation title of the Farm Bill is the single-largest source of federal funding for conservation on private lands in our country.
  • Farm Bill conservation programs assist farmers, ranchers and other landowners in running economically sustainable operations while conserving important fish and wildlife habitat, safeguarding clean air and water, stabilizing topsoil and enhancing recreational opportunities on private lands.
  • Given the effectiveness of these programs, proposed reductions in their funding would undermine the effectiveness of efforts like those Rinella profiles in the Driftless Area.
  • Every five years when the Farm Bill’s renewal is considered by Congress, American hunters and anglers must fight to ensure that these critical conservation programs are strongly funded.
  • If funding levels for private lands conservation programs are not maintained or bolstered in the next Farm Bill, key habitat for fish and wildlife could be severely compromised.

Learn more about The Driftless Area Initiative.

Learn more about the TRCP’s work to secure conservation funding in the next Farm Bill.

Learn more about the TRCP Agriculture and Wildlife Working Group.

 

Wednesday Win: T.R.ivia

Photo courtesy of the Library of Congress.

Archie Roosevelt was not feeling well, so his brother Quentin decided to take his pony up to Archie’s room, via the White House elevator, to make him feel better. What was the name of the pony?

Leave us a comment on the TRCP Blog, or email your answers to info@trcp.org by Friday for your chance to win a copy of the first season of the Sportsmen Channel’s “MeatEater” featuring Steven Rinella.

Recipe: Quail Stir Fry with Steven Rinella

Watch, learn and salivate as Steven Rinella, host of the hit TV show MeatEater fries up a quail with salt pork over open fire.