Last December, I had the opportunity to join Steven Rinella, the host of the popular Sportsman Channel show MeatEater, for a sandhill crane hunt in Texas. I’d connected with Rinella at a few TRCP events and learned that he’d never hunted or eaten cranes, so I invited him to join me and biologist Mike Panasci, a Texas Tech University Ph.D. student I got to know as an adjunct professor. Rinella’s longtime friend Ronnie Boehme rounded out our group. Rinella’s been a great supporter of the TRCP and conservation, but besides that, he is my kind of hunter. I knew he’d appreciate the experience of hunting and tasting cranes for the first time.
Panasci did all the nitty gritty work of lining up lands to hunt on and making our “stuffer” decoys – skinned birds filled with wood and Styrofoam that draw other cranes toward our positions. He and another friend, Jon McRoberts, were responsible for exposing me to crane hunting after I joined the faculty at Texas Tech in 2009, and we’ve hunted together every year since. Hunting cranes is a lot like hunting geese: It’s all about scouting and patterning the birds, setting up the decoys just right, then hiding well in blinds and natural cover, and letting the birds work into the spread—when they cooperate, of course.
We had a few struggles on the front end of the hunt, as we quickly learned that hiding a couple of guys from wary cranes is pretty easy, but hiding three cameramen and four hunters is a bit more challenging. After testing a couple of setups and finding a prime location with better cover, we actually had a really successful hunt, as you’ll see in the resulting episode of MeatEater. We even bagged a rare banded bird—you’ll have to tune in to learn more about where that bird has been.
The Texas crane hunt airs on MeatEater this Thursday, August 20 at 8 p.m. on the Sportsman Channel.